Menu
The menu
It follows the seasons. Prices in CHF including VAT. Allergens listed on every dish.
To start
-
Valais platter
CHF 24Air-dried beef, house sausage, shaved alpine cheese and rye bread
- Gluten
- Milk
-
Grisons barley soup
CHF 14Smoked bacon and root vegetables, slow-cooked
- Gluten
- Celery
- Milk
-
Cholera (Valais vegetable pie)
CHF 18Valais pie of leek, potato, apple and alpine cheese
- Gluten
- Milk
- Eggs
From the fire
-
Wood-fire raclette
CHF 36Valais raclette cheese, jacket potatoes, pearl onions and gherkins. As much as you like
- Milk
-
Blacknose lamb loin
CHF 46Thyme jus, polenta and king oyster mushrooms
- Milk
- Sulphites
-
Alpine macaroni
CHF 26Alpine cheese, crispy onions and apple sauce
- Gluten
- Milk
- Eggs
-
Rösti with fried egg and bacon
CHF 22- Eggs
Desserts
-
Apple strudel with vanilla sauce
CHF 12- Gluten
- Milk
- Eggs
-
Engadine nut tart
CHF 9.50- Gluten
- Tree nuts
- Milk
- Eggs
-
Rhône valley apricot sorbet
CHF 9
Bookings
We will hold your table
Call us with the day, time and number of guests and we confirm on the spot. For groups of ten or more, please give us two days' notice.
Terrace depending on the weather. Reachable by cable car and hiking trail.